Ice Cream "American" - A Step By Step Recipe With A Photo

Often, when preparing some dishes, we only use yolks. But what about proteins? Of course, the easiest option is meringue. But let's cook an unusual dessert - "American" ice cream

Cooking description:

In some recipes, we only use yolks. But what about proteins? There are a large number of protein recipes. But I want to suggest you to cook one of the simplest dishes - the American ice cream dessert. You can prepare such a delicacy at any time of the year, especially since it is very easy and simple to prepare. Delicate, light and delicious dessert will please not only children. Well, and how to make American ice cream, read the recipe.

Purpose: For breakfast / For lunch / For dinner / For children / For a banquet table

Main ingredient: Eggs / Gelatin

Dish: Desserts / Ice cream

Cuisine geography: American

Ingredients:

• Protein - 8 Pieces
• Sugar - 1.5 Glasses
• Gelatin - 2 tbsp. spoons (agar agar)
• Salt - 1 Pinch
• Chocolate - 100 Grams (for decoration)

Servings: 8

How to make "American Ice Cream"

1. Separate the yolks from the whites or get those whites that remain. 2. Add a pinch of salt to the proteins and beat until firm. 3. Then add sugar to the whipped whites and beat again. 4. Gelatin or agar-agar (powder) must be soaked in hot water. Then stir and let it brew for 10-15 minutes. Then it must be warmed up, but not boiled. 5. Add hot gelatin solution to the protein cream and beat quickly with a mixer or whisk. 6. Then we put the protein mass into molds and send them to the refrigerator for a couple of hours.