Shrimp With Rice, Apple And Prunes - A Step By Step Recipe With A Photo

This appetizer is based on French cuisine and is perfect for gatherings with red dessert wine. Preparing an appetizer salad is very simple, and the combination of ingredients is amazingly fresh.

Cooking description:

A very unusual combination of products in this salad, but delicious, believe me. This salad turns out to be light and quite satisfying and very good as an appetizer with dessert wine. If you are on a diet, mayonnaise can be replaced with a light sauce based on natural yogurt and then you can even have dinner with such a salad:)

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Seafood / Shrimps / Fruits / Dried fruits / Apples / Prunes / Cereals / Rice

Dish: Salads

Ingredients:

• Shrimp - 100 grams (boiled peeled)
• Boiled rice - 100-120 grams
• Prunes - 40-50 grams
• Apple - 1 Piece
• Mayonnaise - 70-80 Grams
• Lemon juice - 1 Tbsp. the spoon

Servings: 2

How to cook Shrimp with Rice, Apple and Prunes

1. Boil rice for salad beforehand in salted water. I have boiled and frozen shrimps. To add flavor to the shrimp, they can be marinated to your liking. 2. Pour the prunes with boiling water and let it soften. Peel and core the apple and cut into strips. Sprinkle with lemon juice so as not to darken. 3. My prunes are not too dry, so 5 minutes in boiling water was enough for it. Cut the prunes into small pieces. 4. We prepare the salad for 2 servings. We lay out the rice on plates, level it. 5. Spread a layer of sliced ​​apples and shrimp. 6. Sprinkle with mayonnaise.