Potatoes "Anna" - A Step By Step Recipe With A Photo

Anna potatoes are a classic French dish. Cooking it is not at all difficult, because this dish is simple and quite accessible to everyone. The potatoes are very tender, creamy and crusty.

Cooking description:

When we think about French cuisine, then for some reason we always talk about expensive dishes. But the "Anna" potatoes, although a classic French dish, are quite affordable for everyone. It needs very few ingredients and these products are not expensive. The potatoes are incredibly tender, with a creamy taste and a crispy, appetizing crust. Would you like to know how to cook Anna potatoes? Then we read the recipe and prepare a delicious dish for our relatives.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Potatoes / Dairy products / Butter

Dish: Hot dishes

Ingredients:

• Potatoes - 1 Kilogram
• Butter - 130 Grams
• Salt - 1/4 Teaspoon (to taste)
• Ground black pepper - 2-3 Pinch (to taste)
• Greens - 1/2 Bunch

Servings: 3-4

How to cook "Anna Potatoes"

1. For this dish, it is better to take large potatoes. It needs to be cleaned and washed. 2. Then we cut it into thin circles, somewhere 2-3 mm thick. 3. Grease the baking dish generously with butter. 4. Then place the potato circles in an overlap shape. 5. Now we need to melt the butter. 6. Salt each potato layer, pepper to taste and grease with melted butter. We send the form to the oven, preheated to 180 degrees for 1 hour.