I really love coconut cookies. This can be taken with you as a snack or served at the table for an afternoon snack. Follow the recipe for how to make chocolate coconut cookies.
Cooking description:
I love the aroma and taste of coconut cookies, and when combined with chocolate, these cookies are especially delicious. The cookies are slightly chewy, crusty, but soft on the inside. Serve the cookies with a glass of milk, a cup of cocoa, coffee, or herbal tea.
Purpose: For an afternoon snack / On a festive table
Main ingredient: Nuts / Dough / Coconut
Dish: Baking / Cookies / Sweet
Ingredients:
- Flour - 2 Glasses
- Baking powder - 1 teaspoon
- Salt - 1 Teaspoon
- Sugar - 1.5 Glasses
- Butter - 230 Grams
- Eggs - 2 Pieces
- Vanilla extract - 1 Teaspoon
- Coconut Flakes - 3.5-4 Cups
- Chocolate Chips - 220 Grams
Number of Servings: 25
How to make Chocolate Coconut Cookies
1. In one bowl, combine flour, baking powder, and salt. Put butter in a mixer bowl and beat with sugar. 2. Add eggs, vanilla to a bowl and beat until smooth. 3. Add flour mixture, stir, then add coconut. 4. Pour in the chocolate chips, stir and refrigerate for half an hour. 5. After the necessary time, remove the dough from the refrigerator, scoop up a little dough with an ice cream spoon or any other and put it on a baking sheet. 6. Repeat for the remaining test.