Fish In A Potato Crust - A Step By Step Recipe With A Photo
Table of contents:
Video: Fish In A Potato Crust - A Step By Step Recipe With A Photo
I love these 2 in 1 dishes: both fish and side dish in one. I propose to cook the most delicate fish in crispy potato batter. This dish will perfectly diversify your table. Simple and delicious!
Cooking description:
The dish is wonderful because any, even the cheapest fish prepared according to this recipe will be very tasty! You can take fillets of absolutely any fish. If you do not have a special julienne grater, a Korean carrot grater or even a regular grater is perfect here.
Purpose: For lunch / For dinner / For children / Inexpensive
Main ingredient: Fish and seafood / Vegetables / Potatoes
Dish: Hot dishes / Salty
Cuisine geography: Russian cuisine
Diet: Pregnant and lactating
Ingredients:
- Fish fillet - 4 pieces
- Potatoes - 3 Pieces
- Grated Parmesan - 1 Tbsp. the spoon
- Chicken egg - 1 Piece
- Sunflower oil - 200 Milliliters
- Salt - To taste
- Wheat flour - 1 tbsp. the spoon
- Pepper - To taste
Servings: 4
How to cook "Fish in a potato crust"
1. Wash the fish; if the fillet is large, cut it. 2. Grate the potatoes on a special grater using the julienne method (like carrots in Korean). You can also grate it on a regular grater. Rinse well until the water is clear. 3. Dip in boiling salted water for 30 seconds. Place on a sieve and pat dry. 4. Beat the egg with a fork, add the Parmesan. Stir. 5. Salt and pepper each piece of fish. Dip in flour. 6. Then in the egg mixture.
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