Airy Egg Cakes - A Step By Step Recipe With A Photo

I suggest you try unusual airy egg cakes, which will be an excellent substitute for ordinary bread on the festive table. You'd be surprised, but we only need three ingredients. Are you interested?

Cooking description:

The recipe for these airy egg cakes was once spied on by me in an American blog. The author claimed that they are so airy, like clouds, and it really is! Most often I use them as a base for sandwiches or burgers, especially since they are prepared easily and quickly enough. Try to cook and you will not regret it, I guarantee!

Purpose: For breakfast

Main ingredient: Eggs

Dish: Baking

Ingredients:

• Eggs - 3 Pieces
• Curd cheese - 3 tbsp. spoons
• Citric Acid - 1/8 Teaspoon

Servings: 3

How to make Airy Egg Cakes

1. The photo shows the ingredients that we need. 2. Separate the whites from the yolks. 3. Mix the yolks with curd cheese. 4. Add citric acid to the proteins and beat until firm peaks. 5. Gently, in parts, add the yolks mixed with cheese to the whites and mix gently so that the whites do not fall off. 6. Spread the mass with a spoon on a baking sheet covered with parchment. It turns out 6 cakes. We put in an oven preheated to 150 degrees, for 30 minutes.