Soup With Semolina And Green Peas - A Step By Step Recipe With A Photo

Simple, tasty and colorful soup that can be prepared very quickly and that the whole family will love. The recipe is also useful for those who are fasting, because this soup can be made with water.

Cooking description:

Who said that semolina is only good for cereals, baked goods and puddings? Excellent soup can be made with this wonderful cereal. Have you ever tried this? So it's time to read the recipe and make an excellent soup:)

Purpose: For lunch

Main ingredient: Vegetables / Legumes / Peas / Potatoes / Onions / Carrots / Cereals / Semolina

Dish: Soups

Ingredients:

• Potatoes - 1-2 Pieces
• Carrots - 1 Piece (small)
• Onion - 1 Piece (small onion)
• Green peas - 100 Grams (I have frozen)
• Manka - 2 Art. spoons
• Broth or water - 1 Liter
• Salt - 0.5 Teaspoons (to taste)
• Ground black pepper - 1-2 Pinch (to taste)
• Vegetable oil - 1 tbsp. the spoon

Servings: 3-4

How to cook "Soup with semolina and green peas"

1. Peel the onions and carrots and cut into small cubes. 2. In a saucepan in which we will cook the soup, heat up the vegetable oil and fry the onion and carrot for 5 minutes. 3. Peel the potatoes and cut into small cubes. 4. Pour broth or water into a saucepan for fried vegetables and add potatoes. And cook for 10 minutes after boiling. Salt and pepper. 5. I use frozen peas and they cook for 5-7 minutes. If you want a thinner soup, reduce the amount of semolina. 6. Send the peas to the pot and let the soup boil.