Vanilla Chocolate Cake - A Step By Step Recipe With A Photo
Table of contents:
Vanilla or chocolate muffins are delicious, but familiar. And if you want something simple but interesting, then I recommend an excellent recipe for how to make a vanilla chocolate cake.
Cooking description:
This is how you can mix two types of dough in one form, you can get something completely different. Such pastries are perfect for treats, as well as for family gatherings. Make it milky or lemon icing, or soak it in syrup.
Purpose: For an afternoon snack / On a festive table
Main ingredient: Dough / Chocolate
Dish: Baking / Cupcakes
Ingredients:
- Sugar - 2.5 Glasses
- Cocoa - 0.5 Cups
- Hot coffee - 0.5 cups
- Honey - 1/4 Cup
- Vanilla extract - 3.5 Teaspoons
- Butter - 230 Grams
- Eggs - 4 Pieces
- Baking powder - 1 teaspoon
- Soda - 1 Teaspoon
- Salt - 1 Pinch
- Flour - 390 Grams
- Kefir - 1 Glass
- Chocolate shavings - 1 Glass
- Milk - 1/4 Cup
- Powdered sugar - 2-2.5 cups
Number of Servings: 10-12
How to make "Vanilla Chocolate Cupcake"
1. Grease a muffin pan with butter, dust and dust. 2. Put 0.5 cups of sugar, 0.5 cups of cocoa, hot coffee, honey, 0.5 teaspoons of vanilla extract into a saucepan. Send the saucepan over the heat and cook until smooth, then remove and leave for a while. 3. Put butter in a mixer bowl, add 2 cups of sugar, beat for 2 minutes, then add 2 teaspoons of vanilla extract. Beat in chicken eggs one by one, add baking powder, soda, salt, add flour in three stages, alternating with kefir. Stir well and add the chocolate chips last. 4. Put 1/3 of the dough in a saucepan with prepared chocolate syrup, mix well. 5. Place half of the white dough on the bottom of a baking dish. 6. Place the chocolate dough on top of the white layer and smooth.
