Homemade Coconut Candies - A Step By Step Recipe With A Photo

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Video: Homemade Coconut Candies - A Step By Step Recipe With A Photo

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Video: How to Cook homemade Coconut candy | Mamerl vlog 2023, February
Homemade Coconut Candies - A Step By Step Recipe With A Photo
Homemade Coconut Candies - A Step By Step Recipe With A Photo
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Homemade coconut sweets in chocolate will be a real hit on the eve of Valentine's Day. A very beautiful treat, prepared with your own hands and with love, will become the most romantic gift.

Cooking description:

If you have not yet decided how to please your soul mate for Valentine's Day, see how to make a beautiful romantic dessert. It can be served for dessert by candlelight, or it can be folded into a beautiful box and presented as a lovely gift. Homemade coconut candies in chocolate glaze are a sweet and beautiful treat. They can be made at least every day, but on holidays you can make them multi-colored, with beautiful patterns. In general, you can take as a basis not only coconut, but any nuts, and fasten them with the same syrup. The recipe is very simple, even the stronger sex can try their hand. Enjoy.

Purpose: For a festive table / Valentine's Day

Main Ingredient: Nuts / Chocolate / Coconut / Coconut

Dish: Desserts / Candy / Sweet

Ingredients:

  • Coconut Flakes - 4 Cups
  • Dark chocolate - 120 Grams
  • White chocolate - 220 Grams
  • Food Color - 1 Drop
  • Sugar - 225 Milliliters
  • Water - 75 Milliliters
  • Cornstarch - 1/2 Teaspoon

Number of Servings: 10-12

How to make Homemade Coconut Candy

Boil the syrup from sugar, water and starch. Mix everything, bring to a boil and simmer for a couple of minutes, until it begins to thicken. Pour the syrup into the coconut flakes. Stir everything well so that the chips are completely saturated and become sticky. Form small balls with wet hands. Place them on baking paper and refrigerate for two hours. Melt dark chocolate in a water bath. Using a spatula, dip the candy into the chocolate. Do this trick with a third of the candies and fold back onto baking paper.

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