Pasca - A Step By Step Recipe With A Photo
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Video: Pasca - A Step By Step Recipe With A Photo
Easter is the lightest, biggest holiday of all Orthodox Christians, it is celebrated all over the world. There are many varieties of Easter cakes. I am telling you how to cook paska.
What a holiday without cakes and colored eggs? Each housewife can offer her own baking recipe and decorations. Baking is made on the basis of yeast dough, with the addition of spices, dried fruits, nuts and more.
Purpose: For a festive table / Easter
Main ingredient: Fruits / Raisins / Dried fruits / Dough / Butter yeast dough
Dish: Baking / Sweet
- Milk - 375 Grams
- Dry yeast - 25 Grams
- Granulated Sugar - 1.5 Cups
- Flour - 1 Kilogram
- Eggs - 6 Pieces
- Vanilla Extract - 4 Teaspoons
- Salt - 0.5 Teaspoons
- Butter - 250 Grams
- Raisins - 150 Grams
- Sugar powder - 400 Grams
- Orange Juice - To taste (juice of two oranges)
- Hot water - 100 Milliliters
Number of Servings: 5-6
How to cook Pasca
1 Heat some milk and pour it into a bowl, add a tablespoon of granulated sugar and yeast, cover the bowl with cling film and set aside for ten minutes. Add 100 grams of flour and stir, cover with a towel and leave for 40-60 minutes. 2 Soak the raisins in water for 15 minutes, then place on paper napkins. Separate the whites from the yolks, then beat the chicken whites until firm tops are formed. 3 Melt the butter and cool. In a bowl, add the remaining flour, chilled butter, chicken yolks, beaten egg whites and dough. 4 Knead the dough and cover, leave at room temperature for 90 minutes, then add the dried raisins. 5 Fill the baking dish 1/3 full with dough, cover them with a towel or cling film, leave for 90 minutes. 6 Bake in an oven preheated to 180 degrees for about 45 minutes.Remove the prepared pascs from the oven and place to cool.