Snack Pancakes With Green Onions And Eggs - A Step By Step Recipe With A Photo

Pancakes can be made not only sweet, I suggest one of the variations on how to cook snack pancakes with onions and eggs. They taste a bit like pies stuffed with onions and eggs.

Cooking description:

A simple and tasty recipe for the lazy, because the filling, like in pies, does not need to be wrapped inside, it is enough just to stir it into the dough and fry the pancakes in a pan. Serve pancakes with sour cream or garlic sauce. Eat them hot straight from the pan.

Purpose: For an afternoon snack / Whip up

Main ingredient: Vegetables / Onions / Dough / Eggs / Green onions

Dish: Baking / Fritters

Ingredients:

• Green onion - 1 Bunch
• Eggs - 6 Pieces (2 raw and 4 boiled)
• Soda - 0.5 Teaspoons
• Flour - 0.5 Kilogram
• Kefir - 2 Glasses
• Dill - 1 Bunch
• Vegetable oil - 2 tbsp. spoons
• Salt - To taste

Servings: 4

How to make Chives and Egg Snack Fritters

1. Crack 2 eggs into a beating container, add salt and whisk. 2. Add flour to the mixture and beat thoroughly. 3. You should have a thick dough that will slowly drain from the whisk. 4. Boil four hard-boiled eggs and cut into small pieces. Wash and chop the dill and onion. 5. Add all these ingredients to the dough, pour over with vegetable oil and mix. 6. Place in a skillet and broil. Don't use a lot of oil for frying, it's best to add it as needed.