Ravioli With Three Types Of Cheese - A Step By Step Recipe With A Photo

Ravioli with three types of cheese is an excellent Italian dish that is loved and known all over the world. Thin tender dough with juicy filling of three types of cheese is extremely tasty and very delicious.

Cooking description:

Ravioli is a type of Italian pasta, small dumplings with a variety of fillings. Ravioli are made from unleavened dough, giving them various shapes: square, crescent or oval. Only Italians know how to prepare ravioli in such a way that it is impossible to tear yourself away from them. I propose an Italian recipe for ravioli with three types of cheese, a very delicate and delicious dish. The filling is based on soft ricotta, and is complemented by parmesan and cheddar. A variety of sauces and gravies are served with ravioli. Enjoy your meal!

Purpose: For dinner / Inexpensive

Main ingredient: Dairy products / Cheese / Dough / Parmesan / Ricotta / Lean dough

Dish: Hot dishes / Pasta / Ravioli

Cuisine geography: Italian / European

Ingredients:

• Flour - 375 Gram
• Salt - 1/2 Teaspoon
• Egg - 4 Pieces (2 in the dough and 2 in the filling)
• Olive Oil - 50 Milliliters
• Water - 120 Milliliters
• Ricotta - 400 Grams
• Cheddar - 150 Grams
• Parmesan - 100 Grams
• Ground black pepper - 1 pinch

Servings: 4

How to make "Ravioli with three types of cheese"

Mash the ricotta with a fork. Grate cheddar and parmesan, add to ricotta. Add two eggs, a pinch of salt and black pepper. Stir everything until smooth, cover with foil and send to the refrigerator. For the dough, combine two eggs, salt, olive oil, flour and water. Knead to a homogeneous dough. Knead the dough for 10-15 minutes to make it soft and elastic. Roll out the dough very thinly, cut out the circles with a glass. Place a spoonful of filling on each circle, pinch the edges.