Zucchini Pancakes With Herbs - A Step By Step Recipe With A Photo
Table of contents:
These pancakes are very easy and quick to prepare. They turn out to be very tender, thin, perfect for breakfast, afternoon tea or just for a snack. I advise you to definitely cook!
When preparing such pancakes, you can use any greens, sometimes I add garlic to such pancakes, it turns out very tasty and aromatic. I recommend serving them with sour cream; when serving, you can sprinkle with ground paprika.
Purpose: For breakfast / For afternoon tea / Inexpensive
Main ingredient: Vegetables / Zucchini / Greens
Dish: Baking / Pancakes
- Zucchini - 500 Grams
- Egg Yolk - 2 Pieces
- Flour - 150 Grams
- Salt - To taste
- Vegetable oil - To taste
- Greens - 1-2 Pieces (sprigs of cilantro, dill to taste)
How to make Zucchini Pancakes with Herbs
1. Beat eggs. 2. Peel and grate the courgettes, salt. Squeeze out excess liquid after 5 minutes. 3. Add flour, zucchini to the eggs, stir. 4. Add greens. Add salt if necessary. 5. Fry in a skillet with oil for 5 minutes on each side. 6. Bon appetit!