Hello! Today I want to tell you how to cook openwork pancakes in milk according to an easy recipe. Pancakes will be very tasty and aromatic, and most importantly - delicate!
Making pancakes according to this recipe will give you great pleasure, because in the end you will get delicious pancakes that are perfect for tea. You can add vanilla or cinnamon to the dough if desired.
Purpose: For breakfast / For a festive table / Shrovetide
Main ingredient: Dairy products / Milk
Dish: Baking / Pancakes
- Chicken Egg - 2 Pieces
- Wheat flour - 6 Art. spoons
- Dry yeast - 2 Teaspoons
- Milk - 1 Glass
- Granulated sugar - 1 tbsp. the spoon
- Sunflower oil - 2 Teaspoons
- Salt - 1/2 Teaspoon
How to cook "Openwork pancakes in milk (easy recipe)"
1 In order to make delicious delicate pancakes in milk, you need to dilute the yeast in milk heated to 37 degrees, then add sugar and salt. Leave for 5-10 minutes for the yeast to disperse. 2 When the required time has passed, drive the eggs into the mixture and mix everything thoroughly until the mixture becomes homogeneous. 3 Sift the flour twice and only then add it to the dough. It is important to sift exactly twice, because this way the flour is saturated with oxygen and mixes well in the dough. So, mix the dough thoroughly until smooth. Next, leave the dough warm for half an hour, as soon as time passes, add the remaining milk. 4 The dough can be poured into a pastry syringe or any other device can be used. Fry pancakes in a preheated pan,which we pre-lubricate with vegetable oil. Fry until golden brown on both sides. Openwork pancakes with milk are ready, bon appetit!