Cheesecakes That Do Not Float - A Step By Step Recipe With A Photo

Would you like to teach you how to make cheese cakes that don't float in the pan? It's actually quite simple, so you will forget about this problem forever. Memorize and repeat this recipe at home.

Cooking description:

To make such cheesecakes, you need to know only two secrets - good breading and preliminary freezing. Otherwise, everything is quite standard, a process familiar to every housewife. I'll tell you about everything in order.

Purpose: For breakfast / For children / For breakfast

Main ingredient: Dairy products / Cottage cheese

Dish: Pastries / Cheesecakes / Sweet

Cuisine geography: Russian cuisine

Ingredients:

• Curd - 400 Grams
• Egg - 1 Piece (large)
• Sugar - 2 Tbsp. spoons
• Vanilla Sugar - 1 Teaspoon
• Salt - 1/3 Teaspoon
• Baking powder - 1 teaspoon
• Flour - 3/4 Cup
• Butter - To taste (for frying)

Servings: 4-6

How to cook "Cheesecakes that do not float"

1 Mash cottage cheese with egg and sugar until smooth. 2 Add salt, baking powder and vanilla sugar for flavor. 3 Add a couple of tablespoons of flour, stir. The curd mass should be dense enough to stick well, but it is important not to overdo it with flour. 4 Place the remaining flour in a deep bowl. Shape the curd into small balls and place in the flour. Roll on all sides, forming a cheesecake, several times. 5 Put the prepared cheesecakes on a plate and put them in the freezer for 10-15 minutes. 6 Melt the butter in a skillet, add the cheese cakes and fry over medium heat. Serve hot. Enjoy your meal!