Kulich Without Yeast And Eggs - A Step By Step Recipe With A Photo
Table of contents:
In this recipe I will tell you how to cook a cake without yeast and eggs. It sounds impossible, but quite real. This cake is in no way inferior to the traditional one, so you don't have to worry about baking.
Cooking description:
Traditional Easter cakes are made from yeast dough. But always and everywhere there are exceptions to the rule. This is how these cakes are. They rise just as well, they turn out delicious and ruddy. You can make large or bake small in muffin tins.
Purpose: For a festive table / Easter
Main ingredient: Dairy products / Kefir / Dough / Yeast-free dough
Dish: Baking
Ingredients:
- Wheat flour - 350 grams
- Kefir - 300 Milliliters
- Granulated sugar - 150 Grams
- Butter - 100 Grams (+2 tablespoons for glaze)
- Raisins - 100 Grams
- Lemon - 1 Piece (zest)
- Soda - 1 Teaspoon
- Vanilla - 1 Teaspoon
- Powdered sugar - 100 Grams
- Lemon juice - 3 Tbsp. spoons
Servings: 5
How to cook "Easter cake without yeast and eggs"
1 Sift flour into a bowl, add the zest of one lemon and salt to it. Pour the raisins with boiling water and leave for 10 minutes, then drain and dry with napkins. 2 Pour kefir into a bowl and add baking soda, leave for a few minutes. 3 Send the butter to the microwave and melt, add granulated sugar and vanilla to it, pour in kefir with soda and stir. 4 Add flour in portions, then raisins and knead the dough. 5 Divide the dough between the baking tins, fill them 1/3 full and bake in an oven preheated to 180 degrees for about half an hour. 6 Meanwhile, make the frosting: Whisk the lemon juice with the icing sugar and butter.
