Earlier, in Ancient Russia, such pancakes were cooked and eaten with caviar very often, then caviar was not considered a delicacy. Try these pancakes: they are delicious and easy to make.
Cooking description:
I advise you to prepare the pancake dough, strictly following the recipe. If you don't have any caviar, don't worry! These pancakes also go well with red fish. Well, or serve them at least with herring, which, by the way, is also very tasty.
Purpose: For lunch / For a festive table / Maslenitsa
Main ingredient: Fish and seafood / Seafood / Caviar / Dough
Dish: Pastries / Pancakes
Geography of cuisine: Russian cuisine
Ingredients:
- vegetable oil - 50 Milliliters
- butter - 50 grams
- sugar - 50 grams
- salt - 1/2 Teaspoon
- eggs - 3 Pieces
- milk - 500 Milliliters
- wheat flour - 250 Grams
- caviar - 200 Grams
Servings: 4
How to cook "Pancakes with caviar"
1. Break eggs into a bowl, add sugar. 2. Add milk, whisk. 3. Add flour and stir to avoid lumps. 4. Add vegetable oil and stir. 5. Fry the pancakes in a skillet and then grease them with oil. 6. Roll pancakes and serve with caviar. Enjoy your meal!
