Broccoli Pancakes - Step By Step Recipe With Photos

Try the broccoli pancakes, an unusually tasty and nutritious dish. Serve the crepes with sour cream. And they are suitable for a nutritious morning breakfast or evening family dinner. Recommend!

Cooking description:

Broccoli divided into inflorescences are boiled for no more than 10 minutes, then they should be cooled and chopped with a blender. Add cereal, egg, kefir and spices to broccoli. From the resulting dough, fry the pancakes in oil. Simple, tasty and healthy!

Purpose: For breakfast / For an afternoon snack

Main ingredient: Vegetables / Broccoli

Dish: Baking / Pancakes

Cuisine geography: Russian cuisine

Ingredients:

• Broccoli - 250 Grams
• Chicken egg - 1 Piece
• Oatmeal - 50 Grams
• Flour - 20 Grams
• Kefir - 130 Milliliters
• Sugar - 1 Teaspoon
• Salt - To taste

Servings: 1-2

How to make Broccoli Pancakes

1 1. Begin to figure out how to make pancakes with broccoli, by putting on the table all the necessary products and household appliances (blender). Prepare the broccoli for the pancakes, divide the cabbage into pieces and rinse under running water. 2 2. Put broccoli in a saucepan. Pour in hot water, salt and cook until tender. 3 3. Cool the broccoli. Grind the cabbage in a blender. 4 4. Beat an egg into the chopped vegetables, add kefir, add oatmeal. Add sugar and salt the chopped vegetables. Leave the mixture to stand for a while to soak and swell the oatmeal. 5 5. Preheat the skillet. Grease a preheated skillet. Pour the liquid into the pan in small portions. Bake pancakes. Fry them on both sides until golden brown. 6 6. You can cook pancakes in a waffle iron. Put on the broccoli pancakes,prepared according to a simple recipe for a portioned dish. Serve the resulting delicious pancakes with sour cream.