Pancake Rolls With Cottage Cheese And Banana Cream - A Step By Step Recipe With A Photo

I propose to diversify the already familiar desserts for tea for kids and adults with a very interesting and simple idea. I want to tell you how to make pancake rolls with cottage cheese and banana cream.

Cooking description:

These rolls are a wonderful alternative to traditional pancakes with cottage cheese. It is also very convenient to make them from the "empty" pancakes remaining on the second day, for example. But first things first. See recipe. Have a nice tea!

Purpose: For breakfast / For an afternoon snack / For a festive table / Shrovetide

Main ingredient: Fruit / Banana / Dairy products / Cottage cheese / Dough

Dish: Baking / Pancakes / Dishes with filling

Ingredients:

• Cottage cheese - 200 Grams
• Sour cream - 50 grams
• Condensed milk - 50 grams (can be replaced with sugar)
• Banana - 2 Pieces
• Pancakes - 10-12 Pieces

Servings: 4-6

How to make "Pancake rolls with cottage cheese and banana cream"

1 1. To prepare the filling, peel and mash the banana in mashed potatoes. 2 2. Add cottage cheese to it, mix everything thoroughly. 3 3. For sweetness, in this case, condensed milk is used, but you can add sugar or add nothing at all if you do not like the sweet taste of desserts. 4 4. Finally add the sour cream, stirring constantly. It is very important that the filling is not liquid! 5 5. If you do not have ready-made pancakes, then you will need 2 eggs, 2 glasses of milk, a pinch of salt and sugar, flour and vegetable oil. Make a batter, fry thin pancakes until golden brown on both sides in a pan. 6 6. Place the pancake on a work surface. On top, stepping over the edge, lay out another one. Spread the filling in a thin layer on top.