Lace Pancakes In Foam - A Step By Step Recipe With A Photo
Table of contents:
A step-by-step recipe for making lace pancakes.
Cooking description:
Cooking dough for pancakes on kefir. Then add boiling water and bring to the consistency of liquid sour cream. Fry in oil until golden brown.
Purpose: For breakfast / For children / For breakfast / For an afternoon snack / For a festive table / Maslenitsa
Main ingredient: Dough
Dish: Baking / Pancakes
Diet: Vegetarian food
Ingredients:
- Eggs - 2 Pieces
- Sugar - 3 Tbsp. spoons
- Vanilla Sugar - 1 Teaspoon
- Salt - 0.5 Teaspoons
- Kefir 10% fat - 3 Glasses
- Flour - 4-5 Glasses
- Soda - 0.5 Teaspoons
- Vegetable oil - 3 Tbsp. spoons
- Boiling water - 0.5 cups
Servings: 4-5
How to cook "Lace pancakes in foam"
1 1. Beat eggs with sugar until foam. Add vanilla sugar, salt and beat again. 2 2. Pour in kefir, stir. 3 3. Sift the flour and, while stirring, gradually add to the mixture until the dough acquires the consistency of thick sour cream. 4 4. Add soda and vegetable oil slaked with vinegar or lemon juice to the dough. Stir, let stand for 20 minutes. Then, whisking the dough, gradually pour in boiling water until the dough begins to resemble liquid sour cream. 5 5. Heat the vegetable oil in a frying pan. Pour in a little dough, spread it in a circular motion throughout the pan. Bake for 1.5 minutes. Turn the pancake over and cook for another 30 seconds. Transfer to a dish. Bake all pancakes in the same way. 6 6. Lightly grease each pancake with butter, sprinkle with granulated sugar. Enjoy your meal!
