"Wedding" Cookies - A Step By Step Recipe With A Photo

If you like shortbread cookies with a pleasant nutty taste, then especially for you an amazing recipe for how to make "Wedding" cookies. I assure you, after the first bite you will want more.

Cooking description:

Since the biscuits are cooked without adding eggs, their texture is crumbly, not chewy. You can use a variety of nuts: almonds, pecans, or even walnuts. You can try all tastes and choose the one you like the most. I recommend roasting the nuts so that you have not only their taste, but also a rich aroma.

Purpose: For an afternoon snack / On a festive table

Main ingredient: Nuts / Dough / Shortcrust pastry / Pecan

Dish: Baking / Cookies

Ingredients:

• Pecan - 115 Grams
• Butter - 230 Grams
• Powdered sugar - 230 Grams
• Vanilla extract - 1 Teaspoon
• Flour - 280 Grams
• Salt - 1 Pinch

Number of Servings: 24-30

How to make "Wedding" cookies

1. Place the nuts in a dry skillet and sauté over medium heat for 4-5 minutes, then remove the nuts and leave to cool. 2. Place the nuts in a plastic bag or blender bowl. 3. Grind the toasted nuts into crumbs. 4. Put butter in a mixer bowl, add 85 grams of powdered sugar to it and beat. Add vanilla extract and stir. Add flour and salt at low speed, add chopped nuts and stir. 5. Roll out a layer of dough (2.5 cm in thickness) and wrap it in foil, send it to the refrigerator for 1 hour. 6. Select the dough from the refrigerator and shape it into small balls (about 2-3 cm in diameter). Dip each in the remaining powdered sugar and place on a baking sheet. Bake the cookies in an oven preheated to 170 degrees for 16-20 minutes, then leave to cool for another 10 minutes.