Pork With Onions In A Pan - A Step By Step Recipe With A Photo

The recipe for how to cook pork with onions in a pan is one of the easiest in my memory. Soak the meat a little in the marinade, and then fry in a pan with the addition of green onions.

Cooking description:

Pork marinade is prepared with the addition of starch, which helps keep the meat juicy during frying. Instead of green onions, you can add salad peppers, onions. Meat with onions is a great addition to any side dish, such as boiled rice. Serve hot.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Pork / Onions / Green onions

Dish: Hot dishes

Ingredients:

• Pork - 500 Grams
• Soy sauce - 2 Tbsp. spoons
• Sugar - 1 Teaspoon
• Starch - 1 Teaspoon
• Vegetable oil - 4 Tbsp. spoons
• Garlic - 5 Cloves
• Green Onions - 1 Bunch

Servings: 4

How to cook "Pork with onions in a pan"

1. Cut the meat into thin slices, lay them in a single layer, then cover with cling film and press down with a bottle or rolling pin (this will help soften the fibers). Mix the meat with soy sauce, sugar, starch and leave for 10 minutes. Heat a frying pan with vegetable oil and add the garlic slices, fry for 30 seconds. 2. Add the marinated meat to the skillet with the sauteed garlic. 3. Cook the meat for about 90-120 seconds to set. 4. Chop green onions with feathers. Place with the meat, fry for another 1-2 minutes and remove the pan from heat. 5. Serve hot with boiled rice garnish.