"Charlotte" Gluten Free - A Step By Step Recipe With A Photo

In the piggy bank with gluten-free recipes, which are quite relevant for many, I would like to propose adding this simple option, how to cook "Charlotte" without gluten. Tasty, satisfying, appetizing. Try it!

Cooking description:

Nowadays, you can often find gluten-free baking mixes in stores. You can safely use them if you do not have the necessary ingredients at hand. Apples in the filling can be supplemented with cinnamon for flavor, and if they are sweet, sprinkle with lemon juice. A wonderful baking option for the whole family!

Purpose: For an afternoon snack

Main ingredient: Fruits / Apples

Dish: Baking / Charlotte Cuisine

geography: Russian cuisine

Diet: Baking without / without gluten

Ingredients:

• Rice flour - 45 grams
• Soy flour - 15 Grams
• Cornstarch - 15 Grams
• Vanilla sugar - 5 Grams
• Sugar - 70 Grams
• Cinnamon - 1 Teaspoon (optional)
• Egg - 3 Pieces
• Apple - 2 Pieces (+ lemon to taste)

Servings: 6

How to cook "Charlotte Gluten Free"

1 Combine rice flour, soy flour, cornstarch and vanilla sugar in a deep bowl. Stir. 2 Preheat the oven to 170 degrees. Peel and cut the apples. 3 Beat eggs with sugar for a couple of minutes. 4 Line the bottom of the ovenproof dish with parchment. Arrange the apples in an even layer. Sprinkle with cinnamon or lemon juice if desired. 5 Add dry ingredients to the beaten eggs, stir until smooth and pour into a mold. 6 Send the form to the oven and bake for 40 minutes until tender (check doneness with a match or toothpick). Have a nice tea!