Homemade Chocolate Syrup - Step By Step Recipe With Photos
Table of contents:
It's good when all the ingredients in the kitchen are homemade. This is me now about mayonnaise, sauces, various pastes, etc. With them, the dishes are much tastier and more enjoyable. This recipe is just that.
The resulting dessert is perfect for decorating cupcakes, fruit salads, cookies, ice cream, pancakes, yogurt and more. It will not only give a pretty look, but also give a rich taste. To learn how to make homemade chocolate syrup, you need to read the instructions carefully.
Main ingredient: Cocoa
Dish: Desserts / Syrup
Cuisine geography: European
Diet: Lean meals / Vegetarian food
- White sugar - 300 Grams
- Water - 360 Milliliters
- Cocoa - 180 Grams
- Corn syrup - 3 Tbsp. spoons
- Vanilla extract - 1 Teaspoon
- Sea salt - 0.25 Teaspoons
How to make Homemade Chocolate Syrup
1. Heat sugar and water in a saucepan until completely dissolved, stirring constantly. 2. Then bring liquid to a boil, add cocoa. 3. Then add the syrup and bring to a boil again. 4. Sweat add extract and salt. While stirring, bring to a uniform consistency. 5. Strain the resulting mixture through a fine sieve. 6. Cool the syrup at room temperature, then taste it!