Snack Cake With Cheese And Sausage - A Step By Step Recipe With A Photo

Have you ever made savory muffins? If not, it's time to give it a try. They are perfect as an appetizer on a festive table. See how to make a cheese and sausage snack muffin.

Cooking description:

This cake is good because every time you can cook it with a different filling: with herbs, vegetables, meat, minced meat, peas, corn and even boiled eggs. Anything will do! If you add more sausage and cheese topping, you can make a pizza-flavored muffin. It is delicious and original. Such a cake can be taken to work as a hearty snack, in the morning as breakfast, or served with the first course.

Purpose: For an afternoon snack / For a festive table

Main ingredient: Meat / Offal / Dairy products / Cheese / Dough / Sausage

Dish: Baking / Cupcakes / Snacks

Ingredients:

• Vegetable oil - 50 grams
• Milk - 150 Grams
• Flour - 150 Grams
• Hard cheese - 100 grams
• Egg - 3 Pieces
• Baking powder - 2 Teaspoons
• Salt - To taste
• Pepper - To taste
• Dried sausage - 100 Grams
• Processed cheese "Druzhba" - 150 Gram

Servings: 4

How to make a Cheese and Sausage Snack Cupcake

1. Whisk eggs lightly. Add milk and vegetable oil, mix well. Add the sifted flour with baking powder and stir until smooth. 2. Grate hard cheese on a fine grater and add to the dough. Cut the sausage into small cubes and add to the dough, mix. Season with salt and pepper to taste. 3. Place half of the dough in a greased pan, then place the processed cheese and add the remaining dough. 4. Bake the cake in an oven preheated to 180 degrees for 35-40 minutes. Enjoy your meal!