Pancake Rolls With Fish - A Step By Step Recipe With A Photo

Pancake rolls with fish are perfect for a feast - for Maslenitsa or a birthday. Or you can serve them on weekdays, when pancakes are left from yesterday. I advise you to cook rolls with red fish.

Cooking description:

Pancakes are baked simply. The dough for them is made from flour, eggs, salt and water (or milk). I usually pour 8-10 tablespoons of flour into a bowl, beat in an egg, and then dilute to a liquid consistency (like very runny sour cream). Fry pancakes in butter - butter or vegetable oil - until golden brown. Then grease with cheese, spread thinly sliced ​​salted or smoked fish fillets. And that's it! Garnish with fish pancake rolls and garnish with green onions and small tomatoes. Looks fantastic on the festive table. Enjoy your meal!

Purpose: For dinner / For a festive table / Inexpensive / Shrovetide / Buffet

Main ingredient: Fish and seafood / Seafood / Salmon / Caviar / Dough

Dish: Baking / Pancakes / Hot dishes / Snacks / Pancakes / Filled dishes

Ingredients:

• Ready pancakes - 12 Pieces
• Red fish - 400 Grams
• Curd cheese - 300 grams

Servings: 5-7

How to make "Pancake rolls with fish"

1 1. Make pancakes. Pour 8-10 tablespoons of flour into a bowl, beat in an egg, dilute with water or milk until liquid sour cream is thick. 2 2. Brush each pancake with a layer of cream cheese. 3 3. Spread thin slices of fish on a layer of cheese. Roll the spring roll. 4 4. Roll the spring roll. 5 5. After preparing all the pancakes, wrap them with cling film and refrigerate for an hour and a half. Then cut each pancake in half at an angle and place on a plate.