I love mushrooms, and also pancakes. Well, how can you pass by a dish that combines two of your favorite products? I am pleased to share the recipe.
Cooking description:
Put the potatoes on the boil while baking the pancakes. Then fry the onions. Pound the mashed potatoes, mix with the onions. Spoon or two fillings on a pancake and wrap in an envelope.
Purpose: For dinner / For children / For dinner / For a party table / Maslenitsa
Main ingredient: Vegetables / Potatoes / Mushrooms / Dough
Dish: Baking / Pancakes / Filled dishes
Ingredients:
- Milk - 1 Liter
- Egg - 1 Piece
- Potatoes - 4 Pieces
- Onion - 1 Piece
- Mushrooms - 200 Grams
- Flour - 3.5 Glasses
- Sugar - 1 Teaspoon
- Soda - 1 Teaspoon
- Salt, pepper - To taste
Servings: 7-8
How to cook "Pancakes with mushrooms and potatoes"
1 1. Beat an egg with sugar and a pinch of salt. Pour in milk and add flour and baking soda while whisking. It is best to use a mixer for this. 2 2. Heat the pan well, brush with vegetable oil and bake pancakes, frying them on both sides. 3 3. Now let's get down to stuffing. Boil peeled potatoes and whisk in mashed potatoes. 4 4. Chop the onion and mushrooms finely. Fry them in vegetable oil until mushrooms are tender. 5 5. Mix mashed potatoes and fried mushrooms for the filling, add salt and pepper. 6 6. Place some of the filling on each pancake and wrap. Before serving, the pancakes can be heated a little in the microwave. Be sure to pour sour cream. Enjoy your meal!