Pancake Cake "Plombir" - A Step By Step Recipe With A Photo

I would like to bring to your attention this pancake cake. Very delicate, very tasty. Any housewife, even taking the first steps in cooking, will have no difficulty in preparing it.

Cooking description:

Try the pancake cake with condensed milk cream at least once, and it is sure to become a favorite dish for the whole family. This is a simple and affordable, but no less tasty and effective treat. Fillings can be different - sour cream, condensed milk, cream cheese, cottage cheese, custard, Mascarpone cheese and more. Experiment and share your recipes.

Purpose: For a festive table / Maslenitsa

Main ingredient: Dairy products / Milk / Flour

Dish: Baking / Cakes / Pancake cake / Sweet

Ingredients:

• Warm water - 1/2 Cup
• Milk - 1 Glass
• Egg - 4 Pieces
• Ghee Butter - 250 Grams
• Flour - 1 Glass
• Sugar - 2 Tbsp. spoons
• Condensed milk - 350 Grams
• Cream cheese - 120 Gram
• Salt - 1 Pinch
• Vanillin - 1 Pinch

Servings: 8-10

How to make "Sundae pancake cake"

1. Add the ingredients to a bowl: warm water, milk, eggs, 4 tablespoons of melted butter, flour, sugar and a pinch of salt. Mix until the consistency is smooth. 2. In a separate bowl, beat the butter and condensed milk with a mixer on high speed for 7 minutes. Add cream cheese and stir mixture on medium speed. Add a pinch of vanillin, continue beating until the cream is thicker. 3. Fry the pancakes in a nonstick skillet. Use 3 tablespoons of dough for one pancake. Fry them for 30 seconds on each side. 4. Lubricate each pancake generously with cream and form a cake. 5. Let the pancake cake soak and cool in the refrigerator, then serve.