Pancakes With Cottage Cheese And Raisins - A Step By Step Recipe With A Photo
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Video: Pancakes With Cottage Cheese And Raisins - A Step By Step Recipe With A Photo
Sweet breakfast recipe.
The easiest thing in this recipe for making pancakes with cottage cheese and raisins is to prepare the dough and filling for the pancakes. The most difficult thing is to fry the pancakes so that they do not burn.
Purpose: For breakfast / For dinner / For children / For breakfast / For dinner / For a festive table / Inexpensive / Shrovetide / Quickly
Main ingredient: Dairy products / Milk
Dish: Pastries / Pancakes / Filled
dishes Cuisine geography: Russian cuisine
Diet: Vegetarian food
- Flour - 100 Grams
- Milk - 250 Milliliters
- Egg - 2 Pieces (1 in the dough, 1 in the filling)
- Vegetable oil - To taste
- Sugar - To taste
- Salt - To taste
- Curd - 300 Grams
- Raisins - 50 Grams
How to cook "Pancakes with cottage cheese and raisins"
Break the egg into a bowl, beat it with a whisk, adding sugar and salt. Pour milk there and, stirring, add flour. Stir the mixture constantly and add vegetable oil last. Cooking pancakes in a frying pan heated with vegetable oil. Each pancake will take 2-3 minutes of frying maximum. When the pancakes are ready, let's start filling. First of all, let's crush the curd well. Now rinse the raisins in cold water. It must be thoroughly sorted out. Break the egg into a bowl of cottage cheese, add sugar and raisins. We mix everything thoroughly with each other until smooth, complete dissolution of sugar and egg mass. Now we wrap the filling in pancakes.
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