Piti (Azerbaijani Soup) - A Step By Step Recipe With A Photo

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Piti (Azerbaijani Soup) - A Step By Step Recipe With A Photo
Piti (Azerbaijani Soup) - A Step By Step Recipe With A Photo

Video: Piti (Azerbaijani Soup) - A Step By Step Recipe With A Photo

Video: Piti (Azerbaijani Soup) - A Step By Step Recipe With A Photo
Video: Пити , древнее Кавказское блюдо . Pitti milli azarbaycan metbexti . 2024, March
Anonim

Piti is a traditional Azerbaijani soup. Thick, aromatic, very intense. The soup is not cooked on the stove, but languishes in the oven, so it is very easy to prepare.

Cooking description:

The recipe is traditional, so I recommend following it exactly. The only thing is that lamb can be replaced with beef.

And you can serve such a soup with sour cream, it will be very tasty!

Purpose: For lunch

Main ingredient: Meat / Lamb

Dish: Soups

Cuisine geography: Azerbaijani / Caucasian

Ingredients:

  • Lamb - 1 Kilogram (on the bone)
  • Chickpeas - 100 Grams
  • Dried Tomatoes - 100 Grams
  • Dried cherry plum - 100 grams (or prunes)
  • Potatoes - 3 Pieces
  • Onions - 1 Piece
  • Zira - 1-2 Pinch (to taste)
  • Fresh mint - 1-2 Pieces (twigs; or take dried)
  • Salt - 1-2 pinches (to taste)
  • Ground black pepper - 1-2 pinches (to taste)
  • Fresh Cilantro - 1 Bunch
  • Sumac - 1-2 Pinch (to taste)
  • Garlic - 1-2 Cloves

Servings: 2-3

How to cook "Piti (Azerbaijani soup)"

1. Rinse the chickpeas and soak for a couple of hours in plenty of water. Then drain the water. 2. Peel potatoes, onions and garlic and cut into large enough pieces. 3. Place the chickpeas first in a heatproof pot. 4. Cut the lamb into pieces. I have a leg of lamb, but any part can be used. 5. Place the meat on top of the chickpeas. 6. Arrange the potatoes and onions.

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