Pancakes With Herbs - A Step By Step Recipe With A Photo

There are a lot of pancake recipes. Have you tried pancakes with herbs? This tasty, colorful dish is easy and simple to prepare.

Cooking description:

Pancakes in our house are baked very often and are different. They are always welcome on the table - both filled and "empty". I want to tell you how to make pancakes with herbs. These pancakes can be served with spicy garlic sauce or just sour cream. You can make them with any savory filling - meat, cheese, fish. This simple recipe for pancakes with herbs is on the shoulder of any housewife. So, I'm telling you the recipe.

Purpose: For breakfast / For dinner / For children / For dinner / For a festive table / Maslenitsa

Main ingredient: Dough / Greens

Dish: Pastries / Pancakes

Cuisine geography: Russian cuisine

Ingredients:

• Milk - 0.5 Liter
• Eggs - 3 Pieces
• Butter - 50 Grams
• Salt - 2 Pinches
• Sugar - 1 Pinch
• Flour - 1 Glass
• Greens - 70 grams (dill, parsley, cilantro, celery, green onions)

Number of Servings: 5-6

How to cook "Pancakes with herbs"

1 1. The butter must be melted and added to the milk. 2 2. Add salt, sugar and eggs to the butter-milk mixture. Mix everything well. 3 3. Now add flour and stir the dough so that there are no lumps in it. You can use a mixer. 4 4. Set the dough to one side and tackle the herbs. You can take any of your favorite greens. I like this set. We wash the greens, dry them and chop finely. 5 5. Add the herbs to the dough and mix well. 6 6. Fry pancakes on both sides in a well-heated frying pan.