Angel Cupcake - A Step By Step Recipe With A Photo
Table of contents:
Video: Angel Cupcake - A Step By Step Recipe With A Photo
Light, airy, and inside - white-white, like the wings of angels. Does not contain fats, no dairy products were used in its preparation. Everyone will love this cupcake! Simply and easily.
If you still have proteins from cooking any dish, I will tell you how to make a delicious dessert - angel cupcakes. They are angelic because they are very light and inside they turn out to be snow-white, like the wings of angels. Cupcakes are prepared very easily and quickly, see for yourself.
Purpose: For an afternoon snack / For a festive table
Main ingredient: Dough
Dish: Baking / Cupcake
Cuisine geography: American
- Proteins - 5 Pieces (from large eggs)
- Powdered sugar - 80 Grams
- Sugar - 50 Grams
- Wheat flour - 60 grams
- Vanilla Sugar - 1 Teaspoon
- Citric Acid - 2/3 Teaspoons
- Salt - 1 Pinch
How to make Angel Cupcake
1. Turn on the oven, let it heat up to 180 degrees. Beat the whites with a pinch of salt. 2. Beat until fluffy foam, but not until stable peaks, as on meringues, but until soft: the tips should be curled. 3. Add citric acid and sugar (regular and vanilla), beat for another two minutes. 4. Mix the flour with powdered sugar and add it to the protein mass, stirring gently. 5. We will bake in paper tins. We fill them. 6. And bake in a preheated oven for 20-25 minutes. We check the readiness with a wooden toothpick. Then we will hold it for another 5-10 minutes in the oven with the door open.