Salad With Couscous And Fried Apples - A Step By Step Recipe With A Photo

The salad with couscous and fried apples is light and delicious. An unusual combination of products creates a culinary masterpiece. If you are tired of traditional dishes, prepare a new salad.

Cooking description:

The salad with couscous and fried apples is beautiful to look at, with a pleasant caramel flavor, and undoubtedly delicious. For us, the combination of apples, porridge, tomatoes, honey and cheese is a little unusual, but in the east this ensemble is very popular, surprisingly it turns out very tasty. I am sharing a recipe on how to make this unusual salad. The salad is very satisfying, it can be eaten as an independent dish, or it can be served as a side dish for meat. The original recipe calls for English Wensleydale cheese, but is rarely seen on our shelves. Camembert or brie will perfectly replace it, and the salad will absolutely not lose its taste from this. Enjoy!

Main Ingredient: Fruits / Apples / Nuts / Cereals / Couscous

Dish: Salads

Ingredients:

• Green apples - 2 Pieces
• Butter - 2 Tbsp. spoons
• Honey - 2 Art. spoons
• Leaf lettuce - 1 Bunch
• Cooked couscous - 200 Grams
• Soft cheese - 100 grams
• Cherry Tomatoes - 150 Grams
• Celery - 1 Piece (stems)
• Walnuts - 50 Grams
• Pomegranate - 2 Tbsp. spoons (grains)

Servings: 2-4

How to make "Salad with couscous and fried apples"

Cut the cheese and celery into large pieces, cut the cherry into quarters. Chop the walnuts. Cut the apples into large slices and fry in a pan with butter and honey. Wash the salad, tear it with your hands and place it on a large dish. We will collect the salad in strips. Lay out the apples first. Then add couscous (around the edges). Place the cheese next to the apples.