Air Puffs "Cream Cheese" - A Step By Step Recipe With A Photo

Airy puffs "Cream Cheese" - a lush dessert with a light texture and delicate taste of cream cheese. This is the fastest recipe for puffs that I know, and today I will tell you how to make this miracle.

Cooking description:

Fluffy puffs "Cream Cheese" are light and airy, although this is not a puff pastry. This effect is achieved due to the same amount of butter and cream cheese. Butter helps give baked goods a layered structure, while cream cheese gives a soft and light fluffiness. Also, cornstarch (potato starch will not work) will inhibit the formation of gluten and add air to the baked goods. You don't need to work with the dough for a long time, you don't need to roll it out many times, otherwise you won't get such an airy structure. If you don't have enough sweetness in the puffs, you can sprinkle them with powdered sugar. If you follow all the instructions, you will have delicious delicate pastries.

Purpose: For children / For dessert / Quickly

Main Ingredient: Dairy / Milk / Cheese / Dough / Cream Cheese / Yeast Free Dough

Dish: Baking / Puffs

Ingredients:

• Premium Flour - 3 Glasses
• Cornstarch - 3 Tbsp spoons
• Sugar - 1 Tbsp. the spoon
• Baking powder - 1 teaspoon
• Soda - 3/4 Teaspoons
• Salt - 1 Teaspoon
• Butter - 120 Grams
• Cream cheese - 120 Gram
• Kefir - 1 Glass

Servings: 4-6

How to make Cream Cheese Air Puffs

Cut the cream cheese into pieces and place in the freezer for 30 minutes. Cut the butter and place in the freezer for 30 minutes. Mix flour with starch, sugar, soda, baking powder, sift several times. Add frozen cheese and butter to the flour mixture. Mix everything well, you should get crumb. Pour in kefir and quickly knead the dough. Roll out the dough into a thick layer 5-7 cm.