Chocolate Pretzel - A Step By Step Recipe With A Photo

A very simple sweet snack made from ready-made German cookies and chocolate (white, black). You can get kids involved in this process. Here's how to make chocolate pretzel.

Cooking description:

There are salty pretzels and sweet ones. I like to combine salty pretzels and sweet chocolate, but if you like traditional treats then use sweet ones. Dip each cookie in chocolate, then wait until solid and serve. Store cookies in the refrigerator. It is not necessary to use chocolate with crumbs, you can take a bar, break it into pieces and melt it.

Purpose: For an afternoon snack / buffet

Main ingredient: Chocolate

Dish: Desserts / Sweet

Ingredients:

• Crumb of dark chocolate - 340 Gram
• White chocolate crumb - 340 Grams
• Pretzel - 30 Grams (about 60 pieces)

Servings: 10-15

How to make Chocolate Covered Pretzel

1. Put the dark chocolate in a bowl, then put it in the microwave for 20-30 seconds, then remove and stir. 2. Return the bowl to the microwave, remove and stir. 3. Place half of the cookies, one at a time, in a bowl of dark chocolate and dip all over. 4. Place the cookies on a silicone mat or parchment. 5. Place the white chocolate in a separate bowl. 6. Melt it several times in the microwave.