"Mimosa" With Crab Sticks And Apple - A Step By Step Recipe With A Photo

Do you like experimenting with classic recipes? I love them very much:) That is why I hasten to share with you an interesting version of how to cook "Mimosa" with crab sticks and an apple.

Cooking description:

Such a salad can be served on a common dish or portioned. The process itself is quick and simple enough even for a beginner in the kitchen. If you just wanted to diversify your usual menu, try putting crab sticks in "Mimosa" instead of fish. In my opinion, a very interesting solution!

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Fruit / Apples / Crab sticks

Dish: Salads / Mimosa salad

Cuisine geography: Russian cuisine

Ingredients:

• Crab sticks - 2 Pieces
• Egg - 2 Pieces
• Apple - 1/2 Piece
• Onion - 1/3 Piece
• Butter - 30 Grams
• Cheese - 20 Grams
• Mayonnaise and Salt - To taste

Servings: 1

How to cook "Mimosa" with crab sticks and apple "

1. Boil eggs and cool. Peel the onion and scald with boiling water. Then dry and chop. 2. Grate the cold butter. 3. Carefully separate the whites from the yolks. Rub the first ones and lay out in an even layer. 4. Next - grated cheese. 5. And butter. 6. A little chopped onion.