Rice Salad With Salmon, Avocado And Orange - A Step By Step Recipe With A Photo

An excellent interesting dish for a romantic dinner. Boiled rice, lightly salted salmon, healthy avocado and fragrant juicy orange combine perfectly in this salad and make the dish tender and light.

Cooking description:

Amazing combination of ingredients in this salad, isn't it? But it turns out delicious, juicy and light. If you love culinary experiments and you like to combine foods that seem incongruous at first glance, you should definitely prepare and try this salad.

Purpose: For lunch / For dinner / For a banquet table / Light dinner

Main ingredient: Fish and seafood / Fruit / Orange / Avocado / Salmon / Cereals / Rice

Dish: Salads

Ingredients:

• Rice - 1 Glass (boiled)
• Salmon - 50-70 Grams (lightly salted)
• Avocado - 1 Piece (small)
• Orange - 1 Piece
• Lemon juice - 1 Tbsp. the spoon
• Olive oil - 1 tbsp. the spoon

Servings: 2

How to make "Rice Salad with Salmon, Avocado and Orange"

1. Here are the main ingredients for making a salad. Boil the rice in advance and cool, for a salad it is needed friable. 2. Peel the orange, cut it into small pieces (don't forget to cut the films). Peel the avocado and cut into slices the same size as an orange. Sprinkle with lemon juice so as not to darken. 3. We also cut the fish into small cubes, send all the ingredients into a bowl. 4. Add the olive oil and the remaining lemon juice and mix the salad. It is better to let it brew for 15-20 minutes in the refrigerator and stir again before serving. 5. Serve beautifully. You can start tasting.