Semolina Pancakes - A Step By Step Recipe With A Photo
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Video: Semolina Pancakes - A Step By Step Recipe With A Photo
Semolina pancakes are the most tender of all pancakes, and are also very tasty and satisfying. Each housewife must have a recipe for these pancakes on a note. Come in, see my version.
Even semolina porridge, half-eaten by children, is perfect for making these pancakes. A little effort - and wonderful delicious pancakes are already on the table. You can serve such pancakes with any toppings: with honey, sour cream, jam, etc.
Purpose: For breakfast / For a festive table / Maslenitsa
Main ingredient: Cereals / Dough / Semolina
Dish: Pastries / Pancakes
Geography of cuisine: Russian cuisine
- semolina - 2/3 Cup
- wheat flour - 3/4 Cup
- milk - 3 glasses
- water - 1/2 Glass
- egg yolk - 2 Pieces
- ghee - 1 tbsp. the spoon
- butter - 1/2 Cup
- sugar - 1-2 tbsp. spoons
- salt - 1/2 Teaspoon
- sour cream - 1/2 Cup
How to cook semolina pancakes
1. Add butter, sugar, semolina to boiling milk and cook semolina for about 5 minutes. Cool it down. 2. Add the yolk. Stir. 3. Add the remaining ingredients. 4. Stir so that there are no lumps. 5. Bake the pancakes by greasing the pan and pancakes themselves with butter. 6. Bon appetit!