Pancakes With Semolina - A Step By Step Recipe With A Photo

Pancake recipe with semolina. Another recipe for Shrovetide. It is not interesting to cook the same pancakes for a whole week. Let's diversify our menu.

Cooking description:

With sour cream, jam or honey, these semolina pancakes will be very useful both for a hearty breakfast and for dinner with the whole family.

Purpose: For breakfast / For children / For breakfast / For a festive table / Maslenitsa

Main ingredient: Cereals / Dough / Semolina

Dish: Pastries / Pancakes

Cuisine geography: Russian cuisine

Ingredients:

• Semolina - 1/2 Cup
• Butter - 50 Grams
• Vegetable oil - 40 grams
• Milk - 3 Glasses
• Egg - 2 Pieces
• Salt - 1/4 Teaspoon
• Sugar - 1 Pinch
• Wheat flour - 0.5 cups

Servings: 6-8

How to cook "Pancakes with semolina"

1 1. First, cook semolina porridge. To do this, you need to boil the milk, pour the cereal into it in a thin stream and stir constantly so that no lumps come out. Cook the porridge for about 2 minutes. Add butter to the finished porridge and mix well. 2 2. Take a separate large bowl and sift the flour into it. Add sugar and salt there. Now add the boiled semolina and raw eggs. Whisk the whole mixture until smooth. 3 3. Take a frying pan with a diameter of 18 cm. Preheat it and brush with oil. Pour the dough into the pan with a ladle or a pouring spoon and bake the pancakes until golden brown on both sides. Fry each side for 1.5-2 minutes. 4 4. Serve a stack of our fragrant pancakes. And be sure to put either sour cream, honey, or jam to them. And if you have everything, put it, let everyone choose for himself,with what to eat this delicious pancakes.