Cannelloni With Tuna In Tomato Sauce - A Step By Step Recipe With A Photo
Table of contents:
Video: Cannelloni With Tuna In Tomato Sauce - A Step By Step Recipe With A Photo
This dish is perfect for a Sunday lunch as it is very easy to prepare. You don't have to spend a lot of time cooking, but you get a very tasty dish with an unusual and juicy filling.
Have you cooked cannelloni with meat? It's time to explore other types of fillings for these delicious roll pasta. You can fill the cannelloni with whatever your heart desires. I will tell you how to make cannelloni with tuna in tomato sauce. The process is very simple, believe me. It is not necessary to add salted cheese or cottage cheese to the filling, but it tastes better with them. Imagine, shuffle the ingredients to your liking, let your imagination run wild!
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Vegetables / Onions / Tuna / Dairy products / Herbs / Cannelloni
Dish: Hot dishes / Filled dishes
Cuisine geography: Italian / European
- Cannelloni - 7-8 Pieces
- Tuna - 140-150 grams (in its own juice)
- Salted cheese - 70-80 grams (or cottage cheese)
- Cheese - 100 Grams
- Olives - 8-10 Pieces
- Capers - 1 Teaspoon
- Dill, parsley - 20 grams
- Green onions - 20 Grams
- Tomatoes - 150 Grams (in own juice)
How to cook "Cannelloni with tuna in tomato sauce"
1. Here are all the ingredients we need. Didn't find any capers? It is possible without them. Instead of tomatoes in my own juice, I have my own, chopped tomatoes, harvested for the winter. 2. Prepare the filling. We drain the liquid from the canned food with tuna, crumble the tuna. Add finely chopped olives, capers and herbs. 3. I have salty cheese. If using curd, add salt to taste. Open the cheese and add it to the rest of the ingredients. 4. Mix, taste and add spices to taste. You can add ground black pepper, basil. 5. Chop the tomatoes in their own juice in mashed potatoes and bring to taste with salt. Pour some tomato mass into the bottom of the baking dish. Filling the pasta tubes. 6. Lay out the filled cannelloni and pour over the tomato sauce.
Popular by topic
Today I propose to make tomato sauce from tomato juice, which can be served instead of ketchup for meat and fish dishes, and can also be used as a sauce for pizza
Cannelloni is a popular Italian dish made from tubular pasta filled with minced meat, mushrooms or vegetables. I suggest the option with minced meat and tomato sauce
Canneloni are traditional Italian pasta tubes that are prepared with different fillings. I propose a wonderful recipe for canneloni stuffed with cheese filling with spicy tomato sauce
The tuna tomato and potato salad is very reminiscent of the French Nice salad, but added potatoes and radishes. You can say what you want, then add, but the basis is tuna and salad
Very juicy and tasty cannelloni will decorate your meal and conquer you with their bright and unusual taste! Cannelloni are baked with bacon and tomato sauce with a crispy cheese crust. Try it