Cannelloni With Tuna In Tomato Sauce - A Step By Step Recipe With A Photo

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Video: Cannelloni With Tuna In Tomato Sauce - A Step By Step Recipe With A Photo

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Video: Spicy Tuna Tomato Pasta Sauce - Mid Week Easy Recipes - Tuna Pasta - Quick n Easy Tomato Pasta Sauce 2023, January
Cannelloni With Tuna In Tomato Sauce - A Step By Step Recipe With A Photo
Cannelloni With Tuna In Tomato Sauce - A Step By Step Recipe With A Photo
Anonim

This dish is perfect for a Sunday lunch as it is very easy to prepare. You don't have to spend a lot of time cooking, but you get a very tasty dish with an unusual and juicy filling.

Cooking description:

Have you cooked cannelloni with meat? It's time to explore other types of fillings for these delicious roll pasta. You can fill the cannelloni with whatever your heart desires. I will tell you how to make cannelloni with tuna in tomato sauce. The process is very simple, believe me. It is not necessary to add salted cheese or cottage cheese to the filling, but it tastes better with them. Imagine, shuffle the ingredients to your liking, let your imagination run wild!

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Vegetables / Onions / Tuna / Dairy products / Herbs / Cannelloni

Dish: Hot dishes / Filled dishes

Cuisine geography: Italian / European

Ingredients:

  • Cannelloni - 7-8 Pieces
  • Tuna - 140-150 grams (in its own juice)
  • Salted cheese - 70-80 grams (or cottage cheese)
  • Cheese - 100 Grams
  • Olives - 8-10 Pieces
  • Capers - 1 Teaspoon
  • Dill, parsley - 20 grams
  • Green onions - 20 Grams
  • Tomatoes - 150 Grams (in own juice)

Servings: 2-3

How to cook "Cannelloni with tuna in tomato sauce"

1. Here are all the ingredients we need. Didn't find any capers? It is possible without them. Instead of tomatoes in my own juice, I have my own, chopped tomatoes, harvested for the winter. 2. Prepare the filling. We drain the liquid from the canned food with tuna, crumble the tuna. Add finely chopped olives, capers and herbs. 3. I have salty cheese. If using curd, add salt to taste. Open the cheese and add it to the rest of the ingredients. 4. Mix, taste and add spices to taste. You can add ground black pepper, basil. 5. Chop the tomatoes in their own juice in mashed potatoes and bring to taste with salt. Pour some tomato mass into the bottom of the baking dish. Filling the pasta tubes. 6. Lay out the filled cannelloni and pour over the tomato sauce.

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