Oat Pancakes With Onions - A Step By Step Recipe With A Photo

The recipe for making oat pancakes with onions. There is nothing difficult in making pancakes according to this recipe.

Cooking description:

In the preparation of these pancakes, two kinds of flour are combined. What is the piquancy of this dish.

Purpose: For dinner / For a festive table / Christmas

Main ingredient: Vegetables / Onions / Flour / Oat flour

Dish: Baking / Pancakes

Cuisine geography: Russian cuisine

Ingredients:

• Wheat flour - 0.5 cups
• Oat flour - 2.5 cups
• Milk (water can be used) - 3-4 Glasses
• Eggs - 3 Pieces
• Butter - 2 tbsp. spoons
• Salt - 1 To taste
• Onions for baking - 1 To taste

Servings: 8

How to cook "Oat pancakes with onions"

1 1. Mix flour and salt. Beat in eggs and stir. Add ghee. 2 2. Add flour in portions, stirring with a whisk. 3 The dough should be thick sour cream and no lumps. Heat a frying pan, grease with vegetable oil and fry the pancakes on both sides until tender. For a pancake, 3/4 of a ladle of dough is enough. Spread the dough on the fly and fry until it grabs, on one side, then turn over with a spatula and fry for another 40 seconds. 4 Cut the onion into half rings and fry in oil until golden brown. Serve the pancakes with onions and sour cream.