Simple Kurnik (original Recipe) - Step By Step Recipe With Photo

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Video: Simple Kurnik (original Recipe) - Step By Step Recipe With Photo

Отличия серверных жестких дисков от десктопных
Video: Курник с картошкой из песочного теста 2023, January
Simple Kurnik (original Recipe) - Step By Step Recipe With Photo
Simple Kurnik (original Recipe) - Step By Step Recipe With Photo
Anonim

Today I will tell you how to cook a simple chicken. This cake will win you over the first time. It will turn out to be fragrant, juicy and tasty. Can be taken with you for lunch or served on holidays.

Cooking description:

Kurnik is a great cake that includes many ingredients. Due to its composition, it is very satisfying. You can make the cake even more flavorful by adding garlic and herbs (or your favorite spices). Be sure to try making it at home.

Purpose: For lunch / On a banquet table

Main ingredient: Poultry / Chicken / Dough

Dish: Baking / Pies / Dishes with filling

Ingredients:

  • Kefir - 250 Milliliters (for dough)
  • Butter - 180 Grams
  • Flour - 600-700 Grams
  • Salt - 1/2 Teaspoon
  • Baking Soda - 1/2 Teaspoon
  • Chicken fillet - 350-400 grams (filling)
  • Butter - 30 Grams
  • Potatoes - 3-4 Pieces
  • Onions - 2 Pieces
  • Salt, pepper - To taste
  • Egg yolk - 1 Piece (for greasing)
  • Water - 1 Art. the spoon

Servings: 3-6

How to cook "Kurnik simple (original recipe)"

We start by preparing the main ingredients. We mix kefir, salt, soda, melted butter in a separate container. Mix everything well until smooth. Gradually add the sifted flour to the dough, stir. We knead the dough. You need to knead the dough until it becomes elastic and smooth. We fold the dough into a ball, wrap it in plastic and send it to the refrigerator for one hour. While the dough reaches, let's start preparing the filling. To do this, wash the chicken fillet under water, cut into small pieces. Finely chop the onion, cut the potatoes into small wedges. We mix everything in a separate container and mix well, salt and pepper along the way. We take out the dough, divide it into two parts. We roll out one part into a layer and lay it on the bottom of the form, do not forget to form the sides along the edges.Spread the pie filling evenly over the entire surface. Gently spread the pieces of butter over the filling.

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