Calzone is a very strange object, it seems to be a pizza, but it seems not. I would call it a pie, but you can't argue with the Italians. Therefore, he will bake with you a closed pizza with an original filling.
Cooking description:
Basically, you can take a note of the yogurt dough recipe and then fill it with different foods to your liking. First, though, you need to learn how to make a broccoli and mushroom calzone. There will also be a little crispy pepper, sauce and cheese in the composition. The filling should win your heart!
Purpose: For lunch / For dinner
Main ingredient: Mushrooms / Dough / Champignons
Dish: Baking / Pizza / Filled
dishes Cuisine geography: Italian / European
Ingredients:
- Champignons - 180 Grams
- Broccoli - 120 Grams
- Mozzarella - 120 Grams
- Greek Yogurt - 240 Grams
- Wheat flour - 260 grams
- Ricotta - 80 Grams
- Egg - 1 Piece
- Shallots - 1 Piece
- Bulgarian red pepper - 1 Piece
- Basil Leaves - 3 Pieces
- Salt - To taste
- Ground black pepper - To taste
- Olive oil - 35 Milliliters (15 ml - in the dough, 10 ml - for frying, 10 ml - for greasing)
Servings: 2
How to cook "Calzone with broccoli and mushrooms"
1. So, first, cut the pepper into small cubes. Chop the onion. Disassemble the broccoli into inflorescences. Chop the mushrooms into slices. Make a mixture of chopped basil, ricotta, salt, grated mozzarella (2/3 parts) and pepper. 2. Then heat the oil in a skillet. Put mushrooms, peppers, onions and broccoli in it. Cook the ingredients for 7 minutes, stirring occasionally. Add salt and pepper at the end. Then mix the mixture from the pan with the cheese mass. 3. Now do the test. Set aside 60 g flour and 30 g yogurt. Combine the rest of the parts in a deep bowl, adding oil and 0.5 teaspoon of salt. 4. Knead the dough by adding the remaining flour and brushing with yogurt. Then make two medium round tortillas. 5. Spread the filling on one part of the cakes. Form the dough into a crescent shape. Lubricate the products with oil on top. Send the pizza to bake for 20 minutes in the oven at 200 degrees. 6. Then sprinkle the remaining cheese on the calzone and re-place them in the oven for another 7 minutes. Let the items cool slightly. Enjoy your meal!
