Beetroot And Lemon Snack - Step By Step Recipe With Photo

And again there are beets in front of my eyes, and I don't know what to do with them. I went the proven way: I decided to bake it, and then come up with something. It's good that I found an interesting recipe after that. Let's try!

Cooking description:

The result is an unusual dish that can be served on the table along with the main menu. I described how to make a beet and lemon appetizer with thyme and pistachios. Everything here is selected with taste and intelligence: nuts give crunch, thyme - piquancy, beets - sweetness, and lemon - sourness. Your receptors will feel a real holiday.

Purpose: Lunch / Dinner

Main Ingredient: Vegetables / Beets / Fruit / Lemon

Dish: Snacks

Cuisine Geography: American

Diet: Lenten Meals / Vegetarian Meals

Ingredients:

• Beets - 3 Pieces
• Lemon - 1 Piece
• Pistachios - 80-100 grams (peeled salted)
• Fresh thyme - 10 Pieces (twigs)
• Olive oil - 2 Tbsp. spoons
• Salt - 0.25 Teaspoons
• Ground black pepper - To taste

Servings: 4

How to make Beet and Lemon Snack

1. Wash the beets thoroughly. Then dry it and wrap it in foil. Next, send to bake in the oven for 45 minutes at 190 degrees. 2. Then cool it down (10-15 minutes) and cut into medium cubes. 3. Pick the thyme. Then combine them together with beets, nuts and butter. Rub the lemon zest. 4. Also squeeze lemon juice. Add salt and pepper. 5. Stir the appetizer and serve. Enjoy!