Lean Charlotte - A Step By Step Recipe With A Photo

I recommend reading how to cook lean charlotte. Such a dessert turns out to be lush and aromatic. It is ideal for breakfast tea. This is what will warm you in this cold autumn.

Cooking description:

Charlotte is a dessert that is easy to prepare and eaten with pleasure. You can bake such a cake not only with apples, but also with cherries, plums, and apricots. The options are endless. Do not be afraid to experiment, cook delicious homemade cakes for your family, even during fasting.

Purpose: For an afternoon snack

Main ingredient: Fruit / Apples / Dough

Dish: Baking / Charlotte / Sweet

Diet: Lean dishes

Ingredients:

• Apples - 2 Pieces
• Sugar - 150 Grams
• Vegetable oil - 50 Milliliters
• Jam - 2 Tbsp. spoons
• Flour - 300-350 Grams
• Black tea - 1 Pinch (brew)
• Water - 1/2 Glass
• Baking powder - 8 Grams
• Vanilla Sugar - 10 Grams

Servings: 7-9

How to cook Lean Charlotte

Mix flour with baking powder, sift through a sieve. Pour boiling water over the tea leaves, leave for 10-15 minutes. Combine butter and sugar in a separate medium container. Add the brewed tea, jam and vanilla sugar to the vegetable oil with sugar. Add sifted flour in portions. Stir until smooth. The dough should resemble thick sour cream. Rinse the apples, peel and cut into slices. Put the apples in a greased form on the bottom, pour the dough. Send the charlotte to bake in an oven preheated to 180 degrees until tender.