Vegetable Ratatouille - A Step By Step Recipe With A Photo

For all lovers of vegetables in a wide variety of variations, I want to suggest this cool recipe. Appetizing, uncomplicated in the process, quite satisfying, really tasty. Try it!

Cooking description:

I want to show you how to make vegetable ratatouille with baked peppers and tomatoes gravy. The dish looks amazingly beautiful, so it is perfect for a holiday menu. As for the composition of vegetables, then, of course, there can always be options, focus on your taste.

Purpose: For lunch / For dinner

Main ingredient: Vegetables

Dish: Hot dishes / Ratatouille

Cuisine geography: French / European

Ingredients:

• Zucchini - 1 Piece
• Eggplant - 1 Piece
• Carrots - 1 Piece (large)
• Sweet pepper - 2-3 Pieces (different colors)
• Onion - 1/2 Piece
• Tomatoes - 3 Pieces
• Garlic - 2-3 Cloves
• Olive oil - 2-3 tbsp spoons
• Salt and Spices - To taste (pepper, thyme, herbs)

Servings: 6-8

How to make Vegetable Ratatouille

1. Peel the bell peppers, cut in half and place on a greased baking sheet lined with foil or parchment. Send to an oven preheated to 200 degrees. 2. Bake for 15 minutes, until the skin comes off easily. Cool slightly, remove the skin and cut the peppers into chunks. 3. Meanwhile, fry the onion in a little oil. 4. Add the diced tomatoes and chopped greens there, fry for 5 minutes. 5. Put the baked peppers. 6. Season with salt and pepper to taste.