A Simple Recipe For Pies With Cabbage - A Step By Step Recipe With A Photo
Table of contents:
Hello to all homemade baking lovers! Today I want to tell you a simple recipe for how to make cabbage pies. Delicate, fragrant and very fluffy pies are very easy to prepare!
Delicious cabbage pies are made using this recipe. The dough is lush, tender and aromatic, and the filling is juicy! These pies became my favorites from the first preparation. Perfect for lunch, kids will love it. I recommend everyone try it.
Purpose: For lunch / For an afternoon snack / Inexpensive
Main ingredient: Vegetables / Cabbage / Dough / White cabbage
Dish: Pastries / Pies
- Dry yeast - 7 Grams
- Warm water - 360 Milliliters
- Vegetable oil - 120 Milliliters
- Wheat flour - 4-4.5 cups
- Sugar - 5 Teaspoons
- Salt - 1.5 Teaspoons
- White cabbage - 1.5 Kilograms
- Vegetable oil - 2 Tbsp. spoons
- Salt, pepper - To taste
How to cook "A simple recipe for pies with cabbage"
We start with the preparation of the main ingredients. In a separate container, mix dry yeast, sugar and fill it with very warm water. Mix well so that there are no lumps left. Cover with a towel and leave in a warm place for 30 minutes. The dough is ready. In a deep bowl, mix the dough, salt, gradually add the sifted flour, vegetable oil. Knead the dough well so that it becomes homogeneous, elastic and does not stick to your hands. Cover the dough with a towel and leave in a warm place for one hour. After an hour, the dough will double. We remove the dough for an hour again, in the meantime we will deal with the filling. We wash the cabbage under water, chop and fry in vegetable oil until golden brown. Salt, pepper the filling.