Firebird Salad - A Step By Step Recipe With A Photo

This salad consists of simple ingredients, but they are all arranged and decorated in the shape of a fabulous bird, which is how it got its name. I am telling you a recipe for an excellent dish called "The Firebird".

Cooking description:

Before serving, the salad is insisted for about 2-3 hours in the refrigerator. You can come up with a decoration of your choice. The salad looks so beautiful and impressive that you don't even want to spoil this beauty. All ingredients are stacked in layers, but you can also mix.

Purpose: On the festive table

Main ingredient: Vegetables / Potatoes / Carrots / Mushrooms / Eggs

Dish: Salads

Ingredients:

• Chicken meat - 200 Grams
• Mushrooms - 200 Grams
• Onion - 1 Piece
• Sunflower oil - To taste
• Carrots - 2 Pieces
• Apples - 1 Piece
• Nuts - 0.5 Cups
• Eggs - 2 Pieces
• Mayonnaise - 200 Grams
• Greens - 1 Bunch
• Olives - 4 Pieces
• Bell pepper - To taste
• Salt - To taste

Servings: 6-8

How to cook "Firebird Salad"

1. Wash the mushrooms and peel the onions. Preheat a skillet with vegetable oil. Place the mushrooms first, then the onions. Fry them until tender. 2. Chop the boiled chicken meat with a knife, put on a poultry-shaped plate, pour with a thin layer of mayonnaise. 3. On top of the mayonnaise, place the contents of the pan (mushrooms + onions), again coat with mayonnaise. 4. Grate one boiled carrot on a coarse grater and distribute over the entire form. 5. Smear the carrots with mayonnaise, then peel the apples and grate them on a coarse grater, put in the next layer. 6. Chop walnuts or any other nuts, place on top of the apple layer.