Cheesecake With Black Currant Without Baking - A Step By Step Recipe With A Photo

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Video: Cheesecake With Black Currant Without Baking - A Step By Step Recipe With A Photo

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Video: No-Bake Cheesecake - Everyday Food with Sarah Carey 2023, February
Cheesecake With Black Currant Without Baking - A Step By Step Recipe With A Photo
Cheesecake With Black Currant Without Baking - A Step By Step Recipe With A Photo
Anonim

Due to the fact that the main ingredients in this recipe are cottage cheese, currants and nuts, we can safely call the blackcurrant cheesecake without baking a healthy low-calorie dessert.

Cooking description:

Every housewife should know how to make a blackcurrant cheesecake without baking - a great healthy dessert that melts in your mouth! The ingredients of this cheesecake can be slightly replaced, for example, instead of using sweet straws as a base, you can use cookies, and replace currants with raspberries or blueberries. Be sure to use nuts for an extra flavor of the base. It is best to interrupt the cottage cheese with a blender or rub through a sieve.

Purpose: For an afternoon snack / For a festive table

Main ingredient: Dairy products / Cottage cheese / Cereals / Oatmeal

Dish: Baking / Cheesecake / Sweet

Ingredients:

  • Straws - 40 Grams
  • Walnuts - 50 Grams
  • Oat flakes - 100 Grams
  • Curd cheese - 450 Grams
  • Black currant - 250 Grams
  • Sugar - 200 Grams
  • Gelatin - 15 Grams
  • Milk - 100 Grams
  • Powdered sugar - 1 Tbsp. the spoon
  • Protein - 1 Piece
  • Cream 33% - 200 Milliliters

Servings: 6

How to cook "Blackcurrant Cheesecake Without Baking"

1. Kill straws and nuts with a blender, add oatmeal, icing sugar, protein and mix. Put the base in a parchment-covered mold, flatten and send to an oven preheated to 180 degrees for 10 minutes. 2. Prepare the curd mass: mix the curd with milk, fill the gelatin with water and set aside. Mix currants with sugar and water, heat the mass and let the sugar dissolve. 3. Boil the berries for 3-4 minutes. Whisk the cream until stiff peaks and refrigerate. Kill the cottage cheese with milk with a blender. Set aside some of the curd mass. 4. Kill the currants with a blender, let cool slightly and add through a sieve to most of the curd mass. Stir. Add whipped cream to each part of the curd mass and stir with a spatula. 5. Heat the gelatin and add to both parts of the curd mass.Spread a layer of pink cheesecake on top of the base and refrigerate for 40 minutes. Then pour the white part of the cheesecake on top and refrigerate for 3 hours. Enjoy your meal!

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