Penne Rigate With Squid And Mussels - A Step By Step Recipe With A Photo
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Video: Penne Rigate With Squid And Mussels - A Step By Step Recipe With A Photo
I propose to prepare a full-fledged main course from the 2 in 1 series: both a side dish and seafood. It can be prepared very simply and quickly, and the result will surely delight your whole family.
When cooking Penne Rigate with squid and mussels, you can use not only penne pasta, spaghetti will also be very appropriate here. You can also change and supplement seafood according to your taste.
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Vegetables / Seafood / Squid / Mussels and scallops / Pasta
Dish: Hot dishes
Cuisine geography: Italian / European
- Squid - 200 Grams (carcass)
- Mussels - 200 Grams
- Tomatoes - 300 grams (in their own juice)
- Olives - 100 Grams
- Chile - 1 Piece
- Olive oil - 4 tbsp. spoons
- Fresh rosemary - 1 Piece
- Penne - 400 Grams
- Salt - To taste
How to cook "Penne Rigate with squid and mussels"
Cut the squids, defrost the mussels. Heat olive oil in a frying pan, add rosemary. Fry for 2 minutes. Add seafood to rosemary and sauté all together. Chop the olives. Remove the rosemary from the pan. Add olives. Add tomatoes in your own juice.